Leftover Mexican Burrito brew in a jaffle iron on the camp fire coals for breakfast, yum.
Accompanied by a shi#@y instant coffee (nearest cafe 148kms away), I'll get over it.
Surrounded by kookaburras, orange footed scrub fowls, wallabies, whistling kites and bee eaters, nice.
A warm 28 degrees by 9am, perfect.
Who else is cooking on a camp fire? Please taunt us all with pics of your delectable creations.