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Topic-icon This is living

  • sharon
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4 years 1 month ago #15282 by sharon
sharon replied the topic: Re:This is living
Spinach and pumpkin meatballs, yum!

However you make your meatballs or rissoles, add cooked spinach and pumpkin before baking. Once they are cooked I drain whatever fat comes out, top it with a mixture of tinned tomatoes, herbs and worcestershire sauce and bake for a bit more.

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