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sharon
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4 years 1 month ago #15282
by sharon
Spinach and pumpkin meatballs, yum!
However you make your meatballs or rissoles, add cooked spinach and pumpkin before baking. Once they are cooked I drain whatever fat comes out, top it with a mixture of tinned tomatoes, herbs and worcestershire sauce and bake for a bit more.
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